Marcus walks off with the Gold for Renegade Monk

Top prize for Renegade Monk in the Global Cheese Awards.

Congratulations to Marcus Fergusson at Felthams Farm, Horsington. He has just scooped the Gold Award at the Global Cheese Awards in Frome with his “Renegade Monk”, a soft beer-washed blue cheese. A considerable achievement, as he only started production in March this year.

The Global Cheese Awards in Frome is Britain’s longest running cheese show, dating from 1861. It attracts over 1,000 entries from across the world.

Renegade Monk was in the Artisan Cheese Maker Class – for producers making less than 5 tonnes per week. This still includes some pretty big producers – Marcus makes less than 50 kilos of cheese per week (around 850 cheeses per month).

Renegade Monk is now being stocked in 20 outlets across Somerset and Dorset and is beginning to be sold in London, debuting at the Cavalry & Guards Club. It is also now available at the Half Moon, as well as the Charlton Horethorne village shop.

Marcus commented “We are thrilled to have won this award – and feel pretty pleased with ourselves considering we only sold our first cheese in March. There has been a swift surge of interest from other outlets and wholesalers – one in particular is keen to get the cheese into Fortnum & Mason.

This all means that we will be moving forward with plans to expand the business  earlier than we had anticipated – and indeed we are looking to employ someone on a part-time basis with immediate effect. Adrian Pratt has already volunteered himself for the role.

Yet another achievement for Horsington to be proud of -Ed


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